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Caramel Pecan Cream Cheese Refrigerator Pie

Here's how you make Caramel Pecan Cream Cheese Refrigerator Pie
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  • Servings: 7
  • Prep: 2m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 cup chopped pecans
  • 1/2 cup flaked coconut
  • 1/4 cup butter, melted
  • 4 ounces cream cheese, softened
  • 1/4 to 1/3 cup confectioners' sugar
  • 2 cups whipped topping (Cool Whip)
  • 1 (9 inch) pastry shell, baked and cooled
  • 1/3 to 1/2 cup caramel ice cream topping (Smucker's)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine pecans, coconut and melted butter. Pour onto an ungreased baking pan. Bake 350 degrees for 5-10 minutes or until golden brown, stirring a few times. Cool completely.

  • Step 2: In a mixing bowl with an electric mixer beat the cream cheese and confectioners sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 3 hours before serving.

We hope you enjoy this recipe!

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