Caramel Pecan Bars
Recipe: #1335
October 25, 2011
Categories: Desserts, Cookies, Pecan, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Kwanzaa, Labor Day, Mothers Day New Years, Picnic, Potluck, Wedding, Oven Bake, Vegetarian, Bars, Kid's Lunches, Flour, Kosher Dairy, more
"Another favourite recipe that will always be found on my Christmas tray. A wonderful treat that can be served any time of the year. Bet your tasters cant eat just one."
Ingredients
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- FOR FILLING
Nutritional
- Serving Size: 1 (32.6 g)
- Calories 135.3
- Total Fat - 8.2 g
- Saturated Fat - 4.9 g
- Cholesterol - 25.2 mg
- Sodium - 72.8 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 0.9 g
- Sugars - 8.9 g
- Protein - 1.5 g
- Calcium - 12.2 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Crust: Combine all ingredients in a food processor or with an electric mixer until blended.
Step 2
Press evenly into 15"X10" jelly roll pan. Bake at 350F for 15 minutes
Step 3
Filling: spread pecan halves evenly over crust.Take time to place pecans right side up
Step 4
In large heavy saucepan,melt butter and honey. Add brown sugar and boil 5-7 minutes stirring constantly until a rich golden colour
Step 5
Remove from heat and stir in cream. Mix well and pour over pecans(base).
Step 6
Bake 15 minutes longer. Cool and cut into bars
Tips
No special items needed.