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Caramel Pecan Bars

Here's how you make Caramel Pecan Bars
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  • Servings: 45
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 45 people.

Ingredients

The ingredients are:
  • 1 cup butter
  • 1/2 cup brown sugar, lightly packed
  • 3 cups all purpose flour
  • 1 large egg
  • FOR FILLING
  • 360 grams pecan halves (3 cups)
  • 3/4 cup butter
  • 1/2 cup honey (liquid honey)
  • 3/4 cup brown sugar, lightly packed
  • 1/4 cup whipping cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Crust: Combine all ingredients in a food processor or with an electric mixer until blended.

  • Step 2: Press evenly into 15"X10" jelly roll pan. Bake at 350F for 15 minutes

  • Step 3: Filling: spread pecan halves evenly over crust.Take time to place pecans right side up

  • Step 4: In large heavy saucepan,melt butter and honey. Add brown sugar and boil 5-7 minutes stirring constantly until a rich golden colour

  • Step 5: Remove from heat and stir in cream. Mix well and pour over pecans(base).

  • Step 6: Bake 15 minutes longer. Cool and cut into bars

We hope you enjoy this recipe!

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