Caramel Pecan Bars
Created by Dot on October 25, 2011
- Servings: 45
- Prep Time: 15m
- Cook Time: 30m
- Recipe #1335
Ingredients
- 1 cup butter
- 1/2 cup brown sugar, lightly packed
- 3 cups all purpose flour
- 1 large egg
- FOR FILLING
- 360 grams pecan halves (3 cups)
- 3/4 cup butter
- 1/2 cup honey (liquid honey)
- 3/4 cup brown sugar, lightly packed
- 1/4 cup whipping cream
How to Make
-
Step 1: Crust: Combine all ingredients in a food processor or with an electric mixer until blended.
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Step 2: Press evenly into 15"X10" jelly roll pan. Bake at 350F for 15 minutes
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Step 3: Filling: spread pecan halves evenly over crust.Take time to place pecans right side up
-
Step 4: In large heavy saucepan,melt butter and honey. Add brown sugar and boil 5-7 minutes stirring constantly until a rich golden colour
-
Step 5: Remove from heat and stir in cream. Mix well and pour over pecans(base).
-
Step 6: Bake 15 minutes longer. Cool and cut into bars
Nutritional Facts
- Serving Size: 1 (32.6 g)
- Calories 135.3
- Total Fat - 8.2 g
- Saturated Fat - 4.9 g
- Cholesterol - 25.2 mg
- Sodium - 72.8 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 0.9 g
- Sugars - 8.9 g
- Protein - 1.5 g
- Calcium - 12.2 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg