Caramalized Onions
Recipe: #36
August 07, 2011
Categories: Side Dishes, Onions, Sunday Dinner, Gluten-Free, Kosher, No Eggs, Non-Dairy, Vegetarian, more
"These freeze well so make lots then freeze in small plastic containers just pop in the microwave to defrost and use, amounts may be doubled"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (523.2 g)
- Calories 336.6
- Total Fat - 18.7 g
- Saturated Fat - 8.2 g
- Cholesterol - 30.5 mg
- Sodium - 722.7 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 4.5 g
- Sugars - 29.1 g
- Protein - 4.1 g
- Calcium - 103.2 mg
- Iron - 1.3 mg
- Vitamin C - 23.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a skillet, melt the butter with oil over medium-high heat; add the sliced onions then sprinkle the sugar over the onions; cook stirring with a wooden spoon for about 20-25 minutes or until onions become golden brown and tender (depending on the size of your skillet try not to use more than 4 onions at a time or they will not caramelize properly).
Step 2
Season with salt and pepper and continue to cook stirring for an additional 5 minutes.
Tips
No special items needed.
4 Reviews
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