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Caramalized Onions

Here's how you make Caramalized Onions
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  • Servings: 3
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3 large sweet onions (thinly sliced)
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 2 teaspoons brown sugar (can use white sugar)
  • 1/2 teaspoon salt (or to taste)
  • Fresh ground black pepper (optional and to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet, melt the butter with oil over medium-high heat; add the sliced onions then sprinkle the sugar over the onions; cook stirring with a wooden spoon for about 20-25 minutes or until onions become golden brown and tender (depending on the size of your skillet try not to use more than 4 onions at a time or they will not caramelize properly).

  • Step 2: Season with salt and pepper and continue to cook stirring for an additional 5 minutes.

We hope you enjoy this recipe!

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