Created by KittenCal on August 7, 2011
Step 1: In a skillet, melt the butter with oil over medium-high heat; add the sliced onions then sprinkle the sugar over the onions; cook stirring with a wooden spoon for about 20-25 minutes or until onions become golden brown and tender (depending on the size of your skillet try not to use more than 4 onions at a time or they will not caramelize properly).
Step 2: Season with salt and pepper and continue to cook stirring for an additional 5 minutes.