Caramalized Onions

3
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"These freeze well so make lots then freeze in small plastic containers just pop in the microwave to defrost and use, amounts may be doubled"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (523.2 g)
  • Calories 336.6
  • Total Fat - 18.7 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 30.5 mg
  • Sodium - 722.7 mg
  • Total Carbohydrate - 41.7 g
  • Dietary Fiber - 4.5 g
  • Sugars - 29.1 g
  • Protein - 4.1 g
  • Calcium - 103.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 23.8 mg
  • Thiamin - 0.2 mg

Step 1

In a skillet, melt the butter with oil over medium-high heat; add the sliced onions then sprinkle the sugar over the onions; cook stirring with a wooden spoon for about 20-25 minutes or until onions become golden brown and tender (depending on the size of your skillet try not to use more than 4 onions at a time or they will not caramelize properly).

Step 2

Season with salt and pepper and continue to cook stirring for an additional 5 minutes.

Tips & Variations


No special items needed.

Related

Mikekey

Great tasting and easy to do. Cut recipe in half for just 2 of us and used them on homemade Patty Melts.

review by:
(7 Oct 2014)

ChowDown

I made the onions and used them to make a sweet relish for our burgers. It was delicious!

review by:
(14 Sep 2013)

JaneyFL

Deliciously sweet and tender. I used these on hot sausage with peppers and onion subs. Tasted even better than the fair!

review by:
(10 May 2013)

KitchenDiva

I made these onions to use in a French Onion soup I was making. They worked out well and we loved the soup. I will use these in many more ways when the occasion arises. Next I think with hot sausage sandwiches!

review by:
(7 Mar 2013)