Cappuccino Sweet Roll Bars
"A great go/with Coffee"
Ingredients
Nutritional
- Serving Size: 1 (37.6 g)
- Calories 153.7
- Total Fat - 8.1 g
- Saturated Fat - 3.6 g
- Cholesterol - 23.6 mg
- Sodium - 87.9 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 1 g
- Sugars - 14.3 g
- Protein - 4.4 g
- Calcium - 62.2 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees,Coat 9 x 13 pan with spray.
Step 2
Whisk together flour, 3/4 Cup sugar, espresso powder, baking powder, cocoa, cinnamon, baking soda, nutmeg, vanilla extract and salt for the Sweet Roll Layer and set aside.
Step 3
Combine buttermilk and butter; stir into the flour mixture until combined, Spread mixture into prepared pan.
Step 4
Beat Cream Cheese and 1/2 Cup Sugar for the cheesecake layer in a bowl with a mixer on medium speed until combined.
Step 5
Add Eggs and Kahlua, beating 5 minutes; pour over Sweet Roll layer.
Step 6
Bake cheesecake until set, about 25 minutes, remove from oven and let cool slightly. Remove from oven and let cool slightly.
Step 7
Sprinkle Chocolate Covered Beans over Cheesecake. Cool to room temp then refrigerate dessert until cool.
Step 8
Cut into squares. Store in refrigerator.
Tips
No special items needed.