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Cappuccino Sweet Roll Bars

Here's how you make Cappuccino Sweet Roll Bars
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  • Servings: 24
  • Prep: 25m
  • Cook: 25m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • Sweet Roll Layer:
  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1/4 cup cocoa
  • 2 tablespoons Instant espresso or coffee powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fresh ground nutmeg (my preference, regular store bought nutmeg is fine)
  • 1/2 cup buttermilk
  • 4 tablespoons butter (melted)
  • Cheesecake Layer:
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup Kahlua
  • 2 packages cream Cheese (room temperature)
  • 1 cup chopped chocolate covered coffee beans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees,Coat 9 x 13 pan with spray.

  • Step 2: Whisk together flour, 3/4 Cup sugar, espresso powder, baking powder, cocoa, cinnamon, baking soda, nutmeg, vanilla extract and salt for the Sweet Roll Layer and set aside.

  • Step 3: Combine buttermilk and butter; stir into the flour mixture until combined, Spread mixture into prepared pan.

  • Step 4: Beat Cream Cheese and 1/2 Cup Sugar for the cheesecake layer in a bowl with a mixer on medium speed until combined.

  • Step 5: Add Eggs and Kahlua, beating 5 minutes; pour over Sweet Roll layer.

  • Step 6: Bake cheesecake until set, about 25 minutes, remove from oven and let cool slightly. Remove from oven and let cool slightly.

  • Step 7: Sprinkle Chocolate Covered Beans over Cheesecake. Cool to room temp then refrigerate dessert until cool.

  • Step 8: Cut into squares. Store in refrigerator.

We hope you enjoy this recipe!

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