Cappuccino Sweet Roll Bars

24
Servings
25m
Prep Time
25m
Cook Time
50m
Ready In

Recipe: #702

October 17, 2011



"A great go/with Coffee"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (37.6 g)
  • Calories 153.7
  • Total Fat - 8.1 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 23.6 mg
  • Sodium - 87.9 mg
  • Total Carbohydrate - 16.4 g
  • Dietary Fiber - 1 g
  • Sugars - 14.3 g
  • Protein - 4.4 g
  • Calcium - 62.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees,Coat 9 x 13 pan with spray.

Step 2

Whisk together flour, 3/4 Cup sugar, espresso powder, baking powder, cocoa, cinnamon, baking soda, nutmeg, vanilla extract and salt for the Sweet Roll Layer and set aside.

Step 3

Combine buttermilk and butter; stir into the flour mixture until combined, Spread mixture into prepared pan.

Step 4

Beat Cream Cheese and 1/2 Cup Sugar for the cheesecake layer in a bowl with a mixer on medium speed until combined.

Step 5

Add Eggs and Kahlua, beating 5 minutes; pour over Sweet Roll layer.

Step 6

Bake cheesecake until set, about 25 minutes, remove from oven and let cool slightly. Remove from oven and let cool slightly.

Step 7

Sprinkle Chocolate Covered Beans over Cheesecake. Cool to room temp then refrigerate dessert until cool.

Step 8

Cut into squares. Store in refrigerator.

Tips & Variations


No special items needed.

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