Cantaloupe and Watermelon Salad
Recipe: #13482
July 29, 2014
Categories: Salads, Fruit Salad, Cheese, Feta, Greek, Brunch, July 4th, Labor Day, Mothers Day, Gluten-Free, No Eggs, Vegetarian, more
"From healing food magazine"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (269 g)
- Calories 131.6
- Total Fat - 7.5 g
- Saturated Fat - 3 g
- Cholesterol - 11.9 mg
- Sodium - 174.9 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 1.8 g
- Sugars - 7.8 g
- Protein - 6.8 g
- Calcium - 217.2 mg
- Iron - 0.5 mg
- Vitamin C - 43.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix fruit, nuts and mint together.
Step 2
Whisk juice and oil and honey together.
Step 3
Toss the feta in to the dressing. Toss with fruit.
Tips
No special items needed.
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