Cantaloupe and Watermelon Salad

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"From healing food magazine"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (269 g)
  • Calories 131.6
  • Total Fat - 7.5 g
  • Saturated Fat - 3 g
  • Cholesterol - 11.9 mg
  • Sodium - 174.9 mg
  • Total Carbohydrate - 11.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 7.8 g
  • Protein - 6.8 g
  • Calcium - 217.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 43.7 mg
  • Thiamin - 0.1 mg

Step 1

Mix fruit, nuts and mint together.

Step 2

Whisk juice and oil and honey together.

Step 3

Toss the feta in to the dressing. Toss with fruit.

Tips & Variations


No special items needed.

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