Cannoli Filling
Recipe: #229
September 25, 2011
Categories:
"Amounts listed should yield enough for 22-24 cannoli "
Original is 22-24 servings
Ingredients
Nutritional
- Serving Size: 1 (34.5 g)
- Calories 110.6
- Total Fat - 9.6 g
- Saturated Fat - 4.1 g
- Cholesterol - 20 mg
- Sodium - 19 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 3 g
- Calcium - 48.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl combine the ricotta with orange peel and 2 tablespoons confectioners sugar.
Step 2
Mix in the mini chocolate chips.
Step 3
In a glass or stainless steel bowl beat heavy cream on medium-high speed until soft peaks form.
Step 4
Gradually add in remaining 2 tablespoons of sugar beating on high speed until stiff peaks form; gently fold into ricotta mixture.
Step 5
Chill until ready to use.
Step 6
Just before serving pipe into cannoli shells.
Tips
No special items needed.