Cannoli Filling
Created by KittenCal on September 25, 2011
- Servings: 22-24
- Prep Time: 10m
- Cook Time: 0m
- Recipe #229
Ingredients
- 1 1/2 cups full-fat ricotta cheese
- 2 tablespoons finely grated orange peel
- 4 tablespoons sifted confections sugar (increase for a sweeter taste)
- 1-1 1/2 cups mini chocolate chips
- 1 1/2 cups heavy (35%) whipping cream (well chilled)
How to Make
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Step 1: In a large bowl combine the ricotta with orange peel and 2 tablespoons confectioners sugar.
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Step 2: Mix in the mini chocolate chips.
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Step 3: In a glass or stainless steel bowl beat heavy cream on medium-high speed until soft peaks form.
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Step 4: Gradually add in remaining 2 tablespoons of sugar beating on high speed until stiff peaks form; gently fold into ricotta mixture.
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Step 5: Chill until ready to use.
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Step 6: Just before serving pipe into cannoli shells.
Nutritional Facts
- Serving Size: 1 (34.5 g)
- Calories 110.6
- Total Fat - 9.6 g
- Saturated Fat - 4.1 g
- Cholesterol - 20 mg
- Sodium - 19 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 3 g
- Calcium - 48.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg