Cannoli Cheesecake
Recipe: #16700
January 13, 2015
Categories: Desserts, Cakes, Cheese, Italian, Baby Shower, Brunch, Christmas, Easter, Mothers Day, New Years, Thanksgiving Oven Bake, Vegetarian, Cheesecake, Kosher Dairy, more
"Larry Campbell, Gourmet/Jan 2009"
Original is 8 servings
Ingredients
- CRUST
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- FILLING
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- TOPPING
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Nutritional
- Serving Size: 1 (99 g)
- Calories 331.2
- Total Fat - 22.7 g
- Saturated Fat - 11.8 g
- Cholesterol - 81.9 mg
- Sodium - 541.7 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 0.9 g
- Sugars - 14.4 g
- Protein - 13.7 g
- Calcium - 287.8 mg
- Iron - 0.7 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In food processor, mix up crust ingredients.
Step 2
Pat filling into springform pan that you have wrapped in tin foil for the water bath later.
Step 3
Bake 8 minutes.
Step 4
Beat all 5 egg whites.
Step 5
In another bowl, whip cheese, sugar, zest and egg yolk. Fold in chips and peel, then fold in egg whites. Pour into crust.
Step 6
Put into water bath.
Step 7
Bake 1 hour until set.
Step 8
Cool 1 hour before unmolding
Step 9
Mix topping and sprinkle on top
Tips
No special items needed.
0 Reviews
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