Cannoli Cheesecake

90m
Prep Time
60m
Cook Time
2h 30m
Ready In


"Larry Campbell, Gourmet/Jan 2009"

Original is 8 servings
  • CRUST
  • FILLING
  • TOPPING

Nutritional

  • Serving Size: 1 (99 g)
  • Calories 331.2
  • Total Fat - 22.7 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 81.9 mg
  • Sodium - 541.7 mg
  • Total Carbohydrate - 20 g
  • Dietary Fiber - 0.9 g
  • Sugars - 14.4 g
  • Protein - 13.7 g
  • Calcium - 287.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In food processor, mix up crust ingredients.

Step 2

Pat filling into springform pan that you have wrapped in tin foil for the water bath later.

Step 3

Bake 8 minutes.

Step 4

Beat all 5 egg whites.

Step 5

In another bowl, whip cheese, sugar, zest and egg yolk. Fold in chips and peel, then fold in egg whites. Pour into crust.

Step 6

Put into water bath.

Step 7

Bake 1 hour until set.

Step 8

Cool 1 hour before unmolding

Step 9

Mix topping and sprinkle on top

Tips & Variations


No special items needed.

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