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Cannoli Cheesecake

Here's how you make Cannoli Cheesecake
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  • Servings: 8
  • Prep: 90m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • CRUST
  • 1 cup graham crackers crumbs
  • 1/3 cup almonds
  • 3 tablespoons granulated sugar
  • 1/2 cup butter
  • FILLING
  • 2 cup ricotta cheese
  • 1/4 cup granulated sugar
  • 1 tablespoon orange zest (grated)
  • 1 large egg (separated)
  • 1/3 cup candied orange peel (chopped)
  • 1/3 cup chocolate chips
  • 4 egg whites
  • TOPPING
  • 1 teaspoon powdered orange peel (optional)
  • 2 tablespoons powdered sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In food processor, mix up crust ingredients.

  • Step 2: Pat filling into springform pan that you have wrapped in tin foil for the water bath later.

  • Step 3: Bake 8 minutes.

  • Step 4: Beat all 5 egg whites.

  • Step 5: In another bowl, whip cheese, sugar, zest and egg yolk. Fold in chips and peel, then fold in egg whites. Pour into crust.

  • Step 6: Put into water bath.

  • Step 7: Bake 1 hour until set.

  • Step 8: Cool 1 hour before unmolding

  • Step 9: Mix topping and sprinkle on top

We hope you enjoy this recipe!

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