Canned Tomato Soup Cake

10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"This may be topped with cream cheese icing."

Original is 12 servings

Nutritional

  • Serving Size: 1 (146.2 g)
  • Calories 484.3
  • Total Fat - 24.2 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 0 mg
  • Sodium - 346.8 mg
  • Total Carbohydrate - 66.7 g
  • Dietary Fiber - 5.5 g
  • Sugars - 38.4 g
  • Protein - 7.1 g
  • Calcium - 127.7 mg
  • Iron - 2.2 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat the oven to 350°Fahrenheit.

Step 2

Cream the shortening and sugar in a medium bowl. Then add the water, tomato soup, and baking soda.

Step 3

Get out a large bowl and sift the dry ingredients together. Add the wet ingredients a little at a time, stirring it all together just until mixed.

Step 4

In a greased and floured 13 X 9 inch pan, cook for one hour or until a toothpick comes out clean. Frost with cream cheese icing.

Tips


No special items needed.

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