Canned Tomato Soup Cake
Recipe: #37070
June 03, 2021
Categories: Desserts, Cakes, Tomato, Oven Bake, No Eggs, Vegetarian, Canned Tomatoes, Flour, Spices, more
"This may be topped with cream cheese icing."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (146.2 g)
- Calories 484.3
- Total Fat - 24.2 g
- Saturated Fat - 3.6 g
- Cholesterol - 0 mg
- Sodium - 346.8 mg
- Total Carbohydrate - 66.7 g
- Dietary Fiber - 5.5 g
- Sugars - 38.4 g
- Protein - 7.1 g
- Calcium - 127.7 mg
- Iron - 2.2 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the oven to 350°Fahrenheit.
Step 2
Cream the shortening and sugar in a medium bowl. Then add the water, tomato soup, and baking soda.
Step 3
Get out a large bowl and sift the dry ingredients together. Add the wet ingredients a little at a time, stirring it all together just until mixed.
Step 4
In a greased and floured 13 X 9 inch pan, cook for one hour or until a toothpick comes out clean. Frost with cream cheese icing.
Tips
No special items needed.
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