Canned Tomato Soup Cake

12
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"This may be topped with cream cheese icing."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (146.2 g)
  • Calories 484.3
  • Total Fat - 24.2 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 0 mg
  • Sodium - 346.8 mg
  • Total Carbohydrate - 66.7 g
  • Dietary Fiber - 5.5 g
  • Sugars - 38.4 g
  • Protein - 7.1 g
  • Calcium - 127.7 mg
  • Iron - 2.2 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0.2 mg

Step 1

Heat the oven to 350°Fahrenheit.

Step 2

Cream the shortening and sugar in a medium bowl. Then add the water, tomato soup, and baking soda.

Step 3

Get out a large bowl and sift the dry ingredients together. Add the wet ingredients a little at a time, stirring it all together just until mixed.

Step 4

In a greased and floured 13 X 9 inch pan, cook for one hour or until a toothpick comes out clean. Frost with cream cheese icing.

Tips & Variations


No special items needed.

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