Canned Tomato Soup Cake
Created by WhatamIgonnaeatnext? on June 3, 2021
- Servings: 12
- Prep Time: 10m
- Cook Time: 1h
- Recipe #37070
Ingredients
- 3/4 cup shortening (like Crisco)
- 1 1/2 cups sugar
- 3/4 cups water
- 1 can (10 1/2 ounces) condensed tomato soup
- 1 teaspoon baking soda
- 3 cups flour
- 3/4 teaspoons salt
- 3 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1 teaspoon ground cloves
- 1 1/2 teaspoons ground nutmeg
- 1 1/2 cups raisins
- 1 1/2 cups walnuts, chopped (or any nut)
How to Make
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Step 1: Heat the oven to 350°Fahrenheit.
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Step 2: Cream the shortening and sugar in a medium bowl. Then add the water, tomato soup, and baking soda.
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Step 3: Get out a large bowl and sift the dry ingredients together. Add the wet ingredients a little at a time, stirring it all together just until mixed.
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Step 4: In a greased and floured 13 X 9 inch pan, cook for one hour or until a toothpick comes out clean. Frost with cream cheese icing.
Nutritional Facts
- Serving Size: 1 (146.2 g)
- Calories 484.3
- Total Fat - 24.2 g
- Saturated Fat - 3.6 g
- Cholesterol - 0 mg
- Sodium - 346.8 mg
- Total Carbohydrate - 66.7 g
- Dietary Fiber - 5.5 g
- Sugars - 38.4 g
- Protein - 7.1 g
- Calcium - 127.7 mg
- Iron - 2.2 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.2 mg