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Canned Tomato Soup Cake

Here's how you make Canned Tomato Soup Cake
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  • Servings: 12
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3/4 cup shortening (like Crisco)
  • 1 1/2 cups sugar
  • 3/4 cups water
  • 1 can (10 1/2 ounces) condensed tomato soup
  • 1 teaspoon baking soda
  • 3 cups flour
  • 3/4 teaspoons salt
  • 3 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon ground cloves
  • 1 1/2 teaspoons ground nutmeg
  • 1 1/2 cups raisins
  • 1 1/2 cups walnuts, chopped (or any nut)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oven to 350°Fahrenheit.

  • Step 2: Cream the shortening and sugar in a medium bowl. Then add the water, tomato soup, and baking soda.

  • Step 3: Get out a large bowl and sift the dry ingredients together. Add the wet ingredients a little at a time, stirring it all together just until mixed.

  • Step 4: In a greased and floured 13 X 9 inch pan, cook for one hour or until a toothpick comes out clean. Frost with cream cheese icing.

We hope you enjoy this recipe!

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