Canned Milk Icing
"Cooked icing"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (113.8 g)
- Calories 405.8
- Total Fat - 14.6 g
- Saturated Fat - 9 g
- Cholesterol - 38.6 mg
- Sodium - 147.7 mg
- Total Carbohydrate - 69.6 g
- Dietary Fiber - 0.5 g
- Sugars - 68 g
- Protein - 1.5 g
- Calcium - 36.2 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Stir cocoa and sugar together in saucepan.
Step 2
Add milk
Step 3
Stir one way.
Step 4
Place on heat until sugar is melted.
Step 5
Add butter until melted.
Step 6
Let cook until soft ball stage.
Step 7
Take off heat and add vanilla.
Step 8
Stir one way until it starts to thicken.
Step 9
Pour over chocolate cake
Tips
- Candy thermometer