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Canned Milk Icing

Here's how you make Canned Milk Icing
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  • Servings: 6
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups sugar
  • 2/3 cup evaporated milk
  • 1 teaspoon vanilla
  • 3 tablespoons cocoa
  • 7 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir cocoa and sugar together in saucepan.

  • Step 2: Add milk

  • Step 3: Stir one way.

  • Step 4: Place on heat until sugar is melted.

  • Step 5: Add butter until melted.

  • Step 6: Let cook until soft ball stage.

  • Step 7: Take off heat and add vanilla.

  • Step 8: Stir one way until it starts to thicken.

  • Step 9: Pour over chocolate cake

Tips & Variations

Don't forget the following tips and variations.
  • Candy thermometer

We hope you enjoy this recipe!

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