Canned Milk Icing

6
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #36158

December 24, 2020



"Cooked icing"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (113.8 g)
  • Calories 405.8
  • Total Fat - 14.6 g
  • Saturated Fat - 9 g
  • Cholesterol - 38.6 mg
  • Sodium - 147.7 mg
  • Total Carbohydrate - 69.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 68 g
  • Protein - 1.5 g
  • Calcium - 36.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Stir cocoa and sugar together in saucepan.

Step 2

Add milk

Step 3

Stir one way.

Step 4

Place on heat until sugar is melted.

Step 5

Add butter until melted.

Step 6

Let cook until soft ball stage.

Step 7

Take off heat and add vanilla.

Step 8

Stir one way until it starts to thicken.

Step 9

Pour over chocolate cake

Tips & Variations


  • Candy thermometer

Tags : Desserts

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