California Guacamole
Recipe: #1404
October 25, 2011
Categories: Dips, Avocado, Appetizers, South American, One-Pot Meal, Gluten-Free Heart Healthy, Kosher, Low Cholesterol, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spicy, more
"Guacamole in California is a personal thing. It varies widely from cook to cook. This is our favorite version."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (162.8 g)
- Calories 149.8
- Total Fat - 11.3 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 305 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 7.5 g
- Sugars - 3.4 g
- Protein - 2.8 g
- Calcium - 25.1 mg
- Iron - 1 mg
- Vitamin C - 34.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dig avocado out of peel with a spoon.
Step 2
In small bowl, mash avocado with lime juice. Stir in remaining ingredients. Serve immediately.
Step 3
Guacamole will turn brown if left to set too long. Refrigerate any leftovers. To prevent turning in refrigerator place avocado pit into bowl with guacamole.
Tips
No special items needed.
2 Reviews
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