Cajun Smothered Corn
Recipe: #17600
February 25, 2015
Categories: Side Dishes, Tomato, Corn, Peppers, Cajun, One-Pot Meal, Gluten-Free, No Eggs, Non-Dairy, more
"From the Seattle Times newspaper, a simple and tasty side dish. This can be prepared ahead of time and rewarmed before serving. Do not add the bacon or lime juice until just before serving."
Ingredients
Nutritional
- Serving Size: 1 (316.4 g)
- Calories 644.9
- Total Fat - 17 g
- Saturated Fat - 4 g
- Cholesterol - 16.6 mg
- Sodium - 591.5 mg
- Total Carbohydrate - 104 g
- Dietary Fiber - 18 g
- Sugars - 4.9 g
- Protein - 20.6 g
- Calcium - 63.7 mg
- Iron - 4.7 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Put bacon into saucepan, set over medium heat and fry until crisp.
Step 2
Remove the bacon with a slotted spoon to a paper towel-lined plate.
Step 3
Crumble bacon; set aside.
Step 4
Add onion, bell pepper, celery and garlic to pan. Saute‚ 3 minutes. Cover pan; cook 5 minutes.
Step 5
Add corn, tomatoes, paprika, basil, thyme, cayenne, salt and pepper.
Step 6
Cook over medium heat, stirring often, for 5 minutes or until corn is heated through and flavors have blended.
Step 7
Add bacon and lime juice. Stir 1 minute; serve.
Tips
No special items needed.