Created by lazyme on February 25, 2015
Step 1: Put bacon into saucepan, set over medium heat and fry until crisp.
Step 2: Remove the bacon with a slotted spoon to a paper towel-lined plate.
Step 3: Crumble bacon; set aside.
Step 4: Add onion, bell pepper, celery and garlic to pan. Saute‚ 3 minutes. Cover pan; cook 5 minutes.
Step 5: Add corn, tomatoes, paprika, basil, thyme, cayenne, salt and pepper.
Step 6: Cook over medium heat, stirring often, for 5 minutes or until corn is heated through and flavors have blended.
Step 7: Add bacon and lime juice. Stir 1 minute; serve.