Cajun Chicken BLAT Burgers With Mango Mayo

4
Servings
25m
Prep Time
15m
Cook Time
40m
Ready In


"From our Saturday newspaper The Weekend West."

Original recipe yields 4 servings
OK
  • FOR MANO MAYONNAISE
  • TO SERVE

Nutritional

  • Serving Size: 1 (351.9 g)
  • Calories 839
  • Total Fat - 39.6 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 197.3 mg
  • Sodium - 1612.1 mg
  • Total Carbohydrate - 42.1 g
  • Dietary Fiber - 3.4 g
  • Sugars - 6.3 g
  • Protein - 74.9 g
  • Calcium - 113 mg
  • Iron - 4.9 mg
  • Vitamin C - 18.9 mg
  • Thiamin - 0.7 mg

Step 1

To make mayonnaise, process mango in a food processor until smooth and transfer to a bowl and stir in the remaining ingredients and refrigerate, covered, until ready to serve.

Step 2

Toss chicken with seasoning in a bowl and season with salt and pepper.

Step 3

Heat oil in a large, non-stick frying pan over a medium heat and add chicken and cook for about 3 minutes on each side or until browned and the cover with a lid and reduce heat to low and cook for a further 2 minutes on each side, or until cooked through and then remove and cover lightly with foil to keep warm.

Step 4

Heat same clean, oiled frying pan over a medium heat and add bacon and cook for about 2 minutes on each side, or until crisp and then remove and drain on absorbent kitchen paper.

Step 5

To assemble, thinly slice chicken and top base of rolls with lettuce, then chicken and spoon over the mayonnaise and top with avocad, tomato and bacon and replace tops.

Step 6

TIP - mango mayonnaise can be made several hour ahead or if your prefer, replace the mayonnaise with chotle or garlic aioli.

Tips & Variations


No special items needed.

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