Cajun Chicken BLAT Burgers With Mango Mayo

Step 1: To make mayonnaise, process mango in a food processor until smooth and transfer to a bowl and stir in the remaining ingredients and refrigerate, covered, until ready to serve.

Step 2: Toss chicken with seasoning in a bowl and season with salt and pepper.

Step 3: Heat oil in a large, non-stick frying pan over a medium heat and add chicken and cook for about 3 minutes on each side or until browned and the cover with a lid and reduce heat to low and cook for a further 2 minutes on each side, or until cooked through and then remove and cover lightly with foil to keep warm.

Step 4: Heat same clean, oiled frying pan over a medium heat and add bacon and cook for about 2 minutes on each side, or until crisp and then remove and drain on absorbent kitchen paper.

Step 5: To assemble, thinly slice chicken and top base of rolls with lettuce, then chicken and spoon over the mayonnaise and top with avocad, tomato and bacon and replace tops.

Step 6: TIP - mango mayonnaise can be made several hour ahead or if your prefer, replace the mayonnaise with chotle or garlic aioli.