Caesar Mashed Potatoes
Recipe: #1884
November 01, 2011
Categories: Side Dishes, Potatoes, Italian, 5 Ingredients Or Less Sunday Dinner, Gluten-Free, No Eggs, more
"I came up with this recipe when I had some caesar dressing I wanted to use up and mashed potatoes that needed sprucing up. It was a hit and I make it quite often now. I have been asked for this recipe numerous times. If gluten intolerant make sure you are using gluten free Caesar dressing."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (265.3 g)
- Calories 347.2
- Total Fat - 19.7 g
- Saturated Fat - 11.1 g
- Cholesterol - 54.3 mg
- Sodium - 316.8 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 5.5 g
- Sugars - 3.2 g
- Protein - 7.5 g
- Calcium - 41.7 mg
- Iron - 1.5 mg
- Vitamin C - 23.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook potatoes in water until tender.
Step 2
Drain potatoes.
Step 3
Mash potatoes.
Step 4
Mix potatoes with remaining ingredients.
Step 5
Serve.
Tips
No special items needed.
13 Reviews
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