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Caesar Mashed Potatoes

Here's how you make Caesar Mashed Potatoes
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  • Servings: 5
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes (cubed)
  • 1/4 cup butter
  • 1/4 cup cream cheese (at room temperature)
  • 1/4 cup salad dressing (creamy Caesar dressing, or more to taste)
  • 1 ounce bacon (1/4 cup, diced cooked, real bacon bits)
  • 2 tablespoons chopped fresh parsley
  • Salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook potatoes in water until tender.

  • Step 2: Drain potatoes.

  • Step 3: Mash potatoes.

  • Step 4: Mix potatoes with remaining ingredients.

  • Step 5: Serve.

We hope you enjoy this recipe!

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