Caesar Mashed Potatoes
Created by QueenBea on November 1, 2011
- Servings: 5
- Prep Time: 5m
- Cook Time: 15m
- Recipe #1884
Ingredients
- 2 pounds potatoes (cubed)
- 1/4 cup butter
- 1/4 cup cream cheese (at room temperature)
- 1/4 cup salad dressing (creamy Caesar dressing, or more to taste)
- 1 ounce bacon (1/4 cup, diced cooked, real bacon bits)
- 2 tablespoons chopped fresh parsley
- Salt, to taste
How to Make
-
Step 1: Cook potatoes in water until tender.
-
Step 2: Drain potatoes.
-
Step 3: Mash potatoes.
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Step 4: Mix potatoes with remaining ingredients.
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Step 5: Serve.
Nutritional Facts
- Serving Size: 1 (265.3 g)
- Calories 347.2
- Total Fat - 19.7 g
- Saturated Fat - 11.1 g
- Cholesterol - 54.3 mg
- Sodium - 316.8 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 5.5 g
- Sugars - 3.2 g
- Protein - 7.5 g
- Calcium - 41.7 mg
- Iron - 1.5 mg
- Vitamin C - 23.2 mg
- Thiamin - 0.2 mg