Cacao Bliss Balls
Recipe: #25615
February 09, 2017
Categories: Desserts, Snacks, Oats, Cashew Nut, Dates, Baby Shower, Birthday, Easter, Game/Sports Day, Mothers Day, Picnic, Potluck, Gluten-Free Heart Healthy, High Fiber, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"From Recipes + September '16."
Ingredients
Nutritional
- Serving Size: 1 (38.8 g)
- Calories 164.1
- Total Fat - 8.4 g
- Saturated Fat - 2.4 g
- Cholesterol - 0 mg
- Sodium - 60.4 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 2.5 g
- Sugars - 13.2 g
- Protein - 3.5 g
- Calcium - 23.2 mg
- Iron - 1.2 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place dates in a heatproof bowl, cover with boiling water, stand for 15 minutes or until soft, drain.
Step 2
Combine cashews, almonds and oats in a food processor and process until finely chopped.
Step 3
Add dates, desiccated coconut, sifted cacao powder and oil and process until mixture comes together,
Step 4
Using damp hands, roll mixture into 16 balls.
Step 5
Combine extra desiccated coconut and extra cacao powder on a large flat plate and roll balls in coconut mixture to coat and place on a plate and chill for 30 minutes or until firm.
Tips
No special items needed.