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Cacao Bliss Balls

Here's how you make Cacao Bliss Balls
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  • Servings: 16
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 cup chopped dates (fresh, pitted)
  • 1 cup cashew nuts (roasted unsalted)
  • 1/2 cup blanched almonds
  • 1/2 cup rolled oats (traditional)
  • 1/2 cup desiccated coconut
  • 1/3 cup desiccated coconut (extra to coat)
  • 1/2 cup cacao powder (sifted)
  • 1 tablespoon cacao powder (extra to coat)
  • 14 grams coconut oil (1 tablespoon)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place dates in a heatproof bowl, cover with boiling water, stand for 15 minutes or until soft, drain.

  • Step 2: Combine cashews, almonds and oats in a food processor and process until finely chopped.

  • Step 3: Add dates, desiccated coconut, sifted cacao powder and oil and process until mixture comes together,

  • Step 4: Using damp hands, roll mixture into 16 balls.

  • Step 5: Combine extra desiccated coconut and extra cacao powder on a large flat plate and roll balls in coconut mixture to coat and place on a plate and chill for 30 minutes or until firm.

We hope you enjoy this recipe!

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