Cabbage and Onions Grilled in Aluminum Foil Packets

6
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"I love to make cabbage packets when I grill out. It is an easy side, and always tastes so delicious. This is just a basic recipe, feel free to add other spices, or bell peppers, etc..."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (103.5 g)
  • Calories 94.1
  • Total Fat - 7.8 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 20.4 mg
  • Sodium - 81.9 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 2.2 g
  • Sugars - 3.2 g
  • Protein - 1.3 g
  • Calcium - 36.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 29.1 mg
  • Thiamin - 0.1 mg

Step 1

Spray a large piece of aluminum foil with baking spray.

Step 2

Slice half the cabbage into wedges, place on the aluminum foil.

Step 3

Slice onion thinly and place on top of cabbage.

Step 4

Dice up the butter and lay that on top of the veggies.

Step 5

Salt and pepper the veggies.

Step 6

Close the tinfoil by folding over the edges, making sure to seal well.

Step 7

You don't have to do this, but I always use a second piece of foil to make sure it is sealed well and doesn't leak.

Step 8

Place on the grill, and turn every 5 minutes. I cook with the lid on. You will feel the cabbage get soft as you are flipping it over.

Step 9

Serve!

Tips & Variations


  • Aluminum Foil

Related

Bergy (RIP" Forever in our Kitchen)

This is such an easy recipe and it is delicious. Amazing what a little butter combined with cabbage and onion can do. I don't BBQ so I did it in the oven 450 for 25 minutes - perfect. Thanks Dissie for a lovely addition to our dinner. 28 March 2014 Made again - this time I added some caraway seeds - perfect. Once again I baked it and it came ou perfect.

(20 Jul 2013)