Cabbage and Onions Grilled in Aluminum Foil Packets
Recipe: #10134
July 17, 2013
Categories: Side Dishes, Cabbage, Onions, 5 Ingredients Or Less, 5-Minute Prep, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Vegetarian, more
"I love to make cabbage packets when I grill out. It is an easy side, and always tastes so delicious. This is just a basic recipe, feel free to add other spices, or bell peppers, etc..."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (103.5 g)
- Calories 94.1
- Total Fat - 7.8 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.4 mg
- Sodium - 81.9 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 2.2 g
- Sugars - 3.2 g
- Protein - 1.3 g
- Calcium - 36.8 mg
- Iron - 0.4 mg
- Vitamin C - 29.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Spray a large piece of aluminum foil with baking spray.
Step 2
Slice half the cabbage into wedges, place on the aluminum foil.
Step 3
Slice onion thinly and place on top of cabbage.
Step 4
Dice up the butter and lay that on top of the veggies.
Step 5
Salt and pepper the veggies.
Step 6
Close the tinfoil by folding over the edges, making sure to seal well.
Step 7
You don't have to do this, but I always use a second piece of foil to make sure it is sealed well and doesn't leak.
Step 8
Place on the grill, and turn every 5 minutes. I cook with the lid on. You will feel the cabbage get soft as you are flipping it over.
Step 9
Serve!
Tips
- Aluminum Foil
1 Reviews
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