Cabbage and Onions Grilled in Aluminum Foil Packets
July 17, 2013
"I love to make cabbage packets when I grill out. It is an easy side, and always tastes so delicious. This is just a basic recipe, feel free to add other spices, or bell peppers, etc..."
- Serving Size: 1 (103.5 g)
- Calories 94.1
- Total Fat - 7.8 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.4 mg
- Sodium - 81.9 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 2.2 g
- Sugars - 3.2 g
- Protein - 1.3 g
- Calcium - 36.8 mg
- Iron - 0.4 mg
- Vitamin C - 29.1 mg
- Thiamin - 0.1 mg
Spray a large piece of aluminum foil with baking spray.
Slice half the cabbage into wedges, place on the aluminum foil.
Slice onion thinly and place on top of cabbage.
Dice up the butter and lay that on top of the veggies.
Salt and pepper the veggies.
Close the tinfoil by folding over the edges, making sure to seal well.
You don't have to do this, but I always use a second piece of foil to make sure it is sealed well and doesn't leak.
Place on the grill, and turn every 5 minutes. I cook with the lid on. You will feel the cabbage get soft as you are flipping it over.
Tips & Variations
- Aluminum Foil