Cabbage and Onions Grilled in Aluminum Foil Packets
Created by Dissie on July 17, 2013
- Servings: 6
- Prep Time: 5m
- Cook Time: 20m
- Recipe #10134
Ingredients
- 1/2 cabbage head
- 4 tablespoons butter
- 1 onion, sliced thin
- Salt and pepper
- You can add other spices, whatever you like.
How to Make
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Step 1: Spray a large piece of aluminum foil with baking spray.
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Step 2: Slice half the cabbage into wedges, place on the aluminum foil.
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Step 3: Slice onion thinly and place on top of cabbage.
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Step 4: Dice up the butter and lay that on top of the veggies.
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Step 5: Salt and pepper the veggies.
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Step 6: Close the tinfoil by folding over the edges, making sure to seal well.
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Step 7: You don't have to do this, but I always use a second piece of foil to make sure it is sealed well and doesn't leak.
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Step 8: Place on the grill, and turn every 5 minutes. I cook with the lid on. You will feel the cabbage get soft as you are flipping it over.
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Step 9: Serve!
Nutritional Facts
- Serving Size: 1 (103.5 g)
- Calories 94.1
- Total Fat - 7.8 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.4 mg
- Sodium - 81.9 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 2.2 g
- Sugars - 3.2 g
- Protein - 1.3 g
- Calcium - 36.8 mg
- Iron - 0.4 mg
- Vitamin C - 29.1 mg
- Thiamin - 0.1 mg