Cabbage and Onions Grilled in Aluminum Foil Packets

Step 1: Spray a large piece of aluminum foil with baking spray.

Step 2: Slice half the cabbage into wedges, place on the aluminum foil.

Step 3: Slice onion thinly and place on top of cabbage.

Step 4: Dice up the butter and lay that on top of the veggies.

Step 5: Salt and pepper the veggies.

Step 6: Close the tinfoil by folding over the edges, making sure to seal well.

Step 7: You don't have to do this, but I always use a second piece of foil to make sure it is sealed well and doesn't leak.

Step 8: Place on the grill, and turn every 5 minutes. I cook with the lid on. You will feel the cabbage get soft as you are flipping it over.

Step 9: Serve!