Butterscotch Fudge
Created by breezermom on August 12, 2016
- Servings: 50
- Prep Time: 10m
- Cook Time: 20m
- Recipe #24685
Ingredients
- 2 1/4 cups firmly packed brown sugar
- 1 cup granulated sugar
- 1 cup evaporated milk
- 1/2 cup butter, melted
- 1 package (12 ounce) butterscotch morsels
- 1 jar (10 ounce) marshmallow cream
- 1 cup chopped pecans
- 1/2 cup golden raisins
- 1 teaspoon rum extract
- 1/2 teaspoon vanilla extract
How to Make
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Step 1: Combine the first 4 ingredients in a saucepan; stir well.
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Step 2: Cook over medium heat to soft ball stage (238°), stirring occasionally.
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Step 3: Remove from heat; add butterscotch morsels and marshmallow cream, stirring until melted.
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Step 4: Add walnuts, raisins, and flavorings. Stir well.
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Step 5: Spread into two greased 8 inch square pans. Let cool in pans on a wire rack; cut into squares.