Back to Recipe

Butterscotch Fudge

Here's how you make Butterscotch Fudge
Pause Continue Reading
  • Servings: 50
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 50 people.

Ingredients

The ingredients are:
  • 2 1/4 cups firmly packed brown sugar
  • 1 cup granulated sugar
  • 1 cup evaporated milk
  • 1/2 cup butter, melted
  • 1 package (12 ounce) butterscotch morsels
  • 1 jar (10 ounce) marshmallow cream
  • 1 cup chopped pecans
  • 1/2 cup golden raisins
  • 1 teaspoon rum extract
  • 1/2 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the first 4 ingredients in a saucepan; stir well.

  • Step 2: Cook over medium heat to soft ball stage (238°), stirring occasionally.

  • Step 3: Remove from heat; add butterscotch morsels and marshmallow cream, stirring until melted.

  • Step 4: Add walnuts, raisins, and flavorings. Stir well.

  • Step 5: Spread into two greased 8 inch square pans. Let cool in pans on a wire rack; cut into squares.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.