Butterscotch Dollars Cookies
Recipe: #18735
April 30, 2015
Categories: Desserts, Cookies, Shaped, Pecan, Christmas, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"Libbie Wostrel made this old recipe, needs to stay in fridge overnight"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (191.2 g)
- Calories 870.6
- Total Fat - 49.1 g
- Saturated Fat - 18.7 g
- Cholesterol - 139.1 mg
- Sodium - 694.2 mg
- Total Carbohydrate - 99.8 g
- Dietary Fiber - 3 g
- Sugars - 50.8 g
- Protein - 10.6 g
- Calcium - 38.1 mg
- Iron - 1.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt together butter and shortening, add both sugars, mix well.
Step 2
Add eggs to this mixture and beat until batter is light in color.
Step 3
Sift the already sifted flour with the soda and salt.
Step 4
Add the vanilla and nuts.
Step 5
Cover and chill this dough until firm.
Step 6
Roll out into 1 inch balls and place at least two inches apart on an ungreased cookie sheet.
Step 7
Bake at 350 degrees for 7- 10 minutes.
Tips
No special items needed.
0 Reviews
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