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Butterscotch Dollars Cookies

Here's how you make Butterscotch Dollars Cookies
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  • Servings: 8
  • Prep: 1d
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup butter
  • 1/2 cup shortening
  • 1 cup granulated sugar (white)
  • 1 cup brown sugar (packed)
  • 3 large eggs
  • 4 cups all-purpose flour (sifted)
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt together butter and shortening, add both sugars, mix well.

  • Step 2: Add eggs to this mixture and beat until batter is light in color.

  • Step 3: Sift the already sifted flour with the soda and salt.

  • Step 4: Add the vanilla and nuts.

  • Step 5: Cover and chill this dough until firm.

  • Step 6: Roll out into 1 inch balls and place at least two inches apart on an ungreased cookie sheet.

  • Step 7: Bake at 350 degrees for 7- 10 minutes.

We hope you enjoy this recipe!

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