Butterscotch Dollars Cookies
Created by dienia b on April 30, 2015
- Servings: 8
- Prep Time: 1d
- Cook Time: 10m
- Recipe #18735
Ingredients
- 1 cup butter
- 1/2 cup shortening
- 1 cup granulated sugar (white)
- 1 cup brown sugar (packed)
- 3 large eggs
- 4 cups all-purpose flour (sifted)
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
How to Make
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Step 1: Melt together butter and shortening, add both sugars, mix well.
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Step 2: Add eggs to this mixture and beat until batter is light in color.
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Step 3: Sift the already sifted flour with the soda and salt.
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Step 4: Add the vanilla and nuts.
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Step 5: Cover and chill this dough until firm.
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Step 6: Roll out into 1 inch balls and place at least two inches apart on an ungreased cookie sheet.
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Step 7: Bake at 350 degrees for 7- 10 minutes.
Nutritional Facts
- Serving Size: 1 (191.2 g)
- Calories 870.6
- Total Fat - 49.1 g
- Saturated Fat - 18.7 g
- Cholesterol - 139.1 mg
- Sodium - 694.2 mg
- Total Carbohydrate - 99.8 g
- Dietary Fiber - 3 g
- Sugars - 50.8 g
- Protein - 10.6 g
- Calcium - 38.1 mg
- Iron - 1.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg