Created by Mikekey on May 22, 2015
Step 1: Heat butterscotch chips and peanut butter in large heavy saucepan on lowest heat, stirring often, until butterscotch chips are almost melted.
Step 2: Do not overheat. Remove from heat. Stir until smooth.
Step 3: Add cereal and pecans. Mix well.
Step 4: Drop, using 2 tablespoons for each, onto waxed paper-lined cookie sheets. Let stand until set.