Ingredients
- 1 cup butterscotch chips
- 3 tablespoons peanut butter (creamy)
- 3 cups cornflake cereal
- 2.2 ounces chopped pecan nuts (1/2 cup chopped, or walnuts)
How to Make
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Step 1: Heat butterscotch chips and peanut butter in large heavy saucepan on lowest heat, stirring often, until butterscotch chips are almost melted.
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Step 2: Do not overheat. Remove from heat. Stir until smooth.
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Step 3: Add cereal and pecans. Mix well.
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Step 4: Drop, using 2 tablespoons for each, onto waxed paper-lined cookie sheets. Let stand until set.
We hope you enjoy this recipe!
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