Buttermilk Honey & Fig Panna Cotta

4
Servings
5m
Prep Time
1m
Cook Time
6m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated. Have not allowed 4 hours setting time in the refrigerator in the times."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (186.7 g)
  • Calories 157.6
  • Total Fat - 3.2 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 5.1 mg
  • Sodium - 80.5 mg
  • Total Carbohydrate - 28.8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 15.2 g
  • Protein - 4.8 g
  • Calcium - 166.2 mg
  • Iron - 1.1 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.1 mg

Step 1

Put water in a small heatproof bowl and sprinkle over gelatine and stir well and then aside for 10 minutes.

Step 2

Put the gelatine mixture in the microwave and cook on medium (50%) for 1 minute and then stir in 1 tablespoon of the honey and set aside for 5 minutes to cool slightly.

Step 3

Whisk yoghurt and buttermilk in a medium bowl until well combined and then stir in gelatine mixture.

Step 4

Pour mixture evenly between 4 x 125ml (1/2 cup) dariole moulds.

Step 5

Put on a tray and refrigerate for 4 hours or until set.

Step 6

Dip moulds into hot water to loosen and then turn out on to serving plates and drizzle with remaining honey and serve each with 1/2 a fig.

Tips & Variations


No special items needed.

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