April 07, 2018
Desserts, Gelatin/Jello, Dairy,
Fruit, Figs, Entertaining, Ladies Luncheon, Valentine's Day, Microwave, Refrigerator, Buttermilk, Yogurt more
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"From our Saturday newspaper The Weekend West. Times are estimated. Have not allowed 4 hours setting time in the refrigerator in the times."
Put water in a small heatproof bowl and sprinkle over gelatine and stir well and then aside for 10 minutes.
Put the gelatine mixture in the microwave and cook on medium (50%) for 1 minute and then stir in 1 tablespoon of the honey and set aside for 5 minutes to cool slightly.
Whisk yoghurt and buttermilk in a medium bowl until well combined and then stir in gelatine mixture.
Pour mixture evenly between 4 x 125ml (1/2 cup) dariole moulds.
Put on a tray and refrigerate for 4 hours or until set.
Dip moulds into hot water to loosen and then turn out on to serving plates and drizzle with remaining honey and serve each with 1/2 a fig.
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