Buttermilk Honey & Fig Panna Cotta
Recipe: #29311
April 07, 2018
Categories: Desserts, Figs, Valentine's Day, Gelatin/Jello, Buttermilk, Yogurt, more
"From our Saturday newspaper The Weekend West. Times are estimated. Have not allowed 4 hours setting time in the refrigerator in the times."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (186.7 g)
- Calories 157.6
- Total Fat - 3.2 g
- Saturated Fat - 1.1 g
- Cholesterol - 5.1 mg
- Sodium - 80.5 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 1.1 g
- Sugars - 15.2 g
- Protein - 4.8 g
- Calcium - 166.2 mg
- Iron - 1.1 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put water in a small heatproof bowl and sprinkle over gelatine and stir well and then aside for 10 minutes.
Step 2
Put the gelatine mixture in the microwave and cook on medium (50%) for 1 minute and then stir in 1 tablespoon of the honey and set aside for 5 minutes to cool slightly.
Step 3
Whisk yoghurt and buttermilk in a medium bowl until well combined and then stir in gelatine mixture.
Step 4
Pour mixture evenly between 4 x 125ml (1/2 cup) dariole moulds.
Step 5
Put on a tray and refrigerate for 4 hours or until set.
Step 6
Dip moulds into hot water to loosen and then turn out on to serving plates and drizzle with remaining honey and serve each with 1/2 a fig.
Tips
No special items needed.
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