Ingredients
- 60 ml water (1/4 cup)
- 2 teaspoons gelatin
- 1 1/2 tablespoons honey
- 310 ml low-fat yogurt (1 1/4 cups vanilla, or diet vanilla yoghurt)
- 185 ml buttermilk (3/4 cup)
- 100 grams figs (2 large)
How to Make
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Step 1: Put water in a small heatproof bowl and sprinkle over gelatine and stir well and then aside for 10 minutes.
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Step 2: Put the gelatine mixture in the microwave and cook on medium (50%) for 1 minute and then stir in 1 tablespoon of the honey and set aside for 5 minutes to cool slightly.
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Step 3: Whisk yoghurt and buttermilk in a medium bowl until well combined and then stir in gelatine mixture.
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Step 4: Pour mixture evenly between 4 x 125ml (1/2 cup) dariole moulds.
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Step 5: Put on a tray and refrigerate for 4 hours or until set.
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Step 6: Dip moulds into hot water to loosen and then turn out on to serving plates and drizzle with remaining honey and serve each with 1/2 a fig.
We hope you enjoy this recipe!
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