Buttermilk Chicken Wings With Spiced Crust

Prep Time
Cook Time
Ready In

Recipe: #38164

February 08, 2022

"From one of our national supermarkets. Times do not include overnight marinating. I made a half recipe and really enjoyed the crunchy moist wings and when making thought 100 grams of flour was excessive but belief me it is not you will need it all. The only change I would make would be to split the wings into two pieces as a personal preference."

Original is 4 servings


  • Serving Size: 1 (330.5 g)
  • Calories 452.7
  • Total Fat - 12.8 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 592.7 mg
  • Sodium - 930.1 mg
  • Total Carbohydrate - 42.8 g
  • Dietary Fiber - 6.9 g
  • Sugars - 3.9 g
  • Protein - 43.4 g
  • Calcium - 234.4 mg
  • Iron - 7.6 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Remove tips from wings unless you have bought v wings or boomerang wings.

Step 2

In a mixing bowl, combine a cracked and beaten egg with the buttermilk and add all the herbs and spices to the bowl and combine fully.

Step 3

Add the chicken wings to the marinate, then cover and refrigerate overnight.

Step 4

The next day, combine the flour, baking powder and cornstarch in a separate bowl.

Step 5

Take 4 tablespoons of the marinade from the fridge and combine it fully into the flour mixture.

Step 6

Pre-heat the oven to 150°C.

Step 7

Heat up a shallow fry pan to a medium heat and take the marinated chicken wings and dip into the flour mixture ensuring all parts are covered evenly.

Step 8

Shallow fry the chicken, turning half way, for 5 minutes in total and then leave to one side.

Step 9

Transfer the fried chicken wings to a suitable baking tray and bake in the oven for another 20 to 25 minutes minutes or until fully cooked through.

Step 10

Remove from the oven and serve with a choice of condiments.


No special items needed.

3 Reviews


Great chicken wings with a kick! These had great flavor and a nice crispy coating. I got confused about the consistency of the flour "batter" - thinking by adding in some of the marinade that it should be a batter consistency and added a lot more marinade. Then I realized that it probably wasn't meant to be a batter, so added more flour mixture back into it....lol. Even though I completely messed up that part, the wings still came out very well! Thank you!


review by:
(15 Aug 2022)


this chicken is really good which all enjoyed. I made less wings than indicated and also used less cayenne. Delicious! Thanks for sharing!


review by:
(28 Apr 2022)


We loved the spiciness of these wings...my batter was on the thick side so I just added a bit of milk to loosen it up some...made for "FYC" tag game...


review by:
(22 Mar 2022)

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