Buttered Baby Zucchini
Recipe: #16853
January 20, 2015
"This sounds super simple and quick. From The New Zucchini Cookbook."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (274.2 g)
- Calories 127.5
- Total Fat - 9.4 g
- Saturated Fat - 5.7 g
- Cholesterol - 22.9 mg
- Sodium - 96 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 2.8 g
- Sugars - 7.1 g
- Protein - 3.2 g
- Calcium - 46.6 mg
- Iron - 0.9 mg
- Vitamin C - 44.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan, halve zucchini lengthwise and cook until tender in lightly salted water.
Step 2
Saute onion rings in 1 tablespoon of butter in a small skillet.
Step 3
To serve, place squash on individual plates.
Step 4
Top with sauteed onion rings and top with sauce of garlic salt and melted butter.
Tips
No special items needed.
3 Reviews
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