50+ Best Sides for Steak
It's that time of year when we love a juicy grilled steak sizzling off the BBQ! Are you...
Recipe: #16853
January 20, 2015
"This sounds super simple and quick. From The New Zucchini Cookbook."
In a large saucepan, halve zucchini lengthwise and cook until tender in lightly salted water.
Saute onion rings in 1 tablespoon of butter in a small skillet.
To serve, place squash on individual plates.
Top with sauteed onion rings and top with sauce of garlic salt and melted butter.